Department of FoodieDepartment of Foodie
Loved it! The service was great, and there’s nothing better than a NYC slice. My favorite was the fig jam!!! Along with the pepperoni and baby luka. That chicken parm too was fire. We took our pizza and ate at the piers, perfect end to our day.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
Sanku Maots'ai is a build-your-own maocai (DIY Sichuan hot pot) spot, and even on a quick stop it's easy to see why it's running a 4.6. The concept is the draw: you walk the cold case, pick exactly what you want from a big spread of vegetables, noodles, proteins and add-ins, choose your broth, and they cook it to order. There's a free self-serve sauce bar with universal, sesame, seafood, Sichuan and low-fat dipping setups, plus a clearly posted allergen guide, which is a nice touch for anyone wa
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Neighborhood eatery whipping up Thai classics including curries, noodles, and dumplings, plus wine.
What to order: Mom’s Pad Thai · Green Curry · Pak Mor Cashew dumplings · Tom Yum SoupGreat Thai Food paired with fantastic service! I came in on a Sunday evening without a reservation and was assigned a table right away. I had a Thai Ice Tea which was really delicious! It had some kind of sweet foam on top. I order the Pad Thai with vegetables which was really delicious too! The best Pad Thai outside of Thailand is for me still NK Thai Noodles in Amsterdam! The mango sticky rice as a dessert was good too, lacked a tiny bit of a twist in my opinion. The service was fabulous! From
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This new place is so good! We had latte, salmon bagels and chicken soup. Salmon bagels are freshly made and taste great. Chicken soup is the best I’ve tried in NYC, it’s not just a soup from the can like in other places. Moreover, chicken broth is so delicious 🤤 The place solely looks better than most of places in lower Manhattan: clean, modern and elegant! I’ll definitely recommend it and gonna visit it again 💛
Familiar Thai standards accompanied by pulsing music, flashy decor & even a pond.
What to order: Pineapple Fried Rice · Pad Thai Noodles · Tup Tim FrittersCame in here because we got a gift certificate through Groupon to this restaurant. It was worth the drive from Long Island! Excellent ambiance. Incredibly flavorful food. Really loved the samasoas and my Masaman Curry. Huge portions and I finished in one sitting! Even my drink was phenomenal. Pretty impressed!!!
A worker handled ready-to-eat food with bare hands.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Previously cooked food wasn't reheated hot enough before serving.
Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
What to order: Original Buttermilk Pancakes – (Full Stack) · Double Blueberry PancakesI had a really pleasant experience at IHOP recently, and a big part of that was thanks to our server, Danique A. As someone who is deaf, I’m always a bit unsure what to expect when dining out, but she handled everything with patience and respect from the start. She made an effort to communicate clearly, maintained eye contact, and never made me feel rushed or uncomfortable. Our group also took a while to decide on our orders, and she remained calm and accommodating the entire time. She checked
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
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