Department of FoodieDepartment of Foodie
Both locals & visitors come for cold pints plus burgers, wings & bar food in a neighborhood spot.
What to order: Ten House Burger · Shepherd's Pie · GuinnessLove this place! Great atmosphere! Incredible service! Burger was delicious. Came here after the 9 11 museum. Touching since I am married to a retired battalion fire chief! Love all the flags and patches on the wall!
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual bistro serving traditional Southern French cuisine made with seasonal ingredients.
What to order: Goat Cheese Tart · Hanger Steak · Cassoulet · ProfiterolesI went here last week with a friend for the first day of Restaurant Week. We had a reservation for 6:30pm and were seated right away. It was a weekday night, so there were only a few people in the restaurant, so the atmosphere was quite relaxed. Service was attentive but there was no feeling of being rushed at any point during our meal. In terms of the food itself, we both enjoyed our meal choices from the Restaurant Week menu. We were served complimentary bread which was a bit hard to tear and
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food is good and I was satisfied. The employees were very nice. Harlen and Ana accommodated me and my friends very well.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Sleek destination turning out Asian fusion BBQ & small plates with creative cocktails.
What to order: Khao Soi · Crispy Pork Belly · Drunken Noodles · Fresh Mango Sticky RiceTried Obao for the first time today because my friend who comes often recommended it and the food was amazing. All prices were reasonable. The Chicken Khao Soi curry was perfect level of spice and the chicken was so good. It had both crispy and soft noodles in there. My friend's tofu drunken noodle was good too. Our server Dior was so sweet and attentive. The food came out pretty quick. I'm happy they had fresh mango sticky rice and it was a decent portion. Definitely coming back again.
Live roaches were found on site.
House-packaged juice was missing required labels or warnings.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Love this restaurant! Second time coming and the food is AMAZING. Eddie and Mitzi were extremely hospitable.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shellfish arrived without the required source tags.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Avocado Toast · Espresso Martini Flight · Sausage Rolls · Crispy Chicken SandoIsla & Co is a pleasant restaurant with a nice atmosphere and friendly staff. My first attempt at having lunch here didn’t leave a great impression because it was very crowded and I didn’t feel particularly attended to. I decided to give it a second chance, and I’m glad I did. The service was good, and it was nice to see how helpful and attentive the staff were the second time around. 👌 The dish I ordered felt slightly undercooked, but when I mentioned it politely to the waiter, they handled
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
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