Department of FoodieDepartment of Foodie
Freaking amazing. Imagine Benihana with pasta and at a good price. You get a show and a delicious plate of pasta. My wife who doesn't even like pasta enjoyed it. Also not sure why didn't this place come up when I searched for Italian food while seated across the street in the park. But if you are reading this, it is worth a visit.
No written procedure for safely refilling reusable containers.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Eatery by chef-brothers from Thailand for shareable Thai seafood plates with cocktails.
What to order: Coconut Crab Curry · Crab Fried Rice · Zaab Wings · Steamed Fish with Thai HerbsI had a great experience at Fish Cheeks. The food was outstanding — especially the fried rainbow trout, which was absolutely delicious, and the crab fried rice, which was packed with flavor. Our waiter, Vincent, was wonderful — super attentive and gave fantastic recommendations throughout the meal. The music added a great vibe to the dining experience, and even the restrooms were spotless, which I appreciated. The only dish that didn’t quite hit was the wok-fried morning glory, which was just ok
A worker handled ready-to-eat food with bare hands.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
This enormous Pan-Asian eatery is known for a huge Quan Yin centerpiece & a trendy crowd.
What to order: Spicy Tuna Tartare on Crispy Rice · Satay of Chilean Sea Bass · Lobster Fried Rice · Giant Fortune CookieI absolutely loved dining here!! Perfect place for a group of friends or date night. The atmosphere is very cool without trying hard. The food will have me coming back!!! The salmon was incredible and a show stopping dessert.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Ramen dishes & pork buns are the lures at this popular East Village Japanese eatery.
What to order: Akamaru Modern (with garlic oil and umami paste, add jammy e · Shiromaru Hakata Classic (or Shiromaru Classic) ramen · Pork Buns (steamed, pork)A unique ramen experience in New York. The atmosphere feels more like a bar or pub than a traditional ramen shop, which made it fun and different. The ramen was good, the vibe was lively, and overall it was a pleasant experience. Definitely worth a visit if you’re looking for something a little different.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This new spot is a must-try!! Really great affordable price for omakase and it left me full. All beautiful fresh delicious pieces. Each one just kept getting better. Service was amazing and chef was sweet. Totally recommend checking it out!!
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I stopped into this spot to get some lunch! When I arrived I found parking on the street nearby. I walked in and the place was cute and spacious. I ordered: Turkey Croffle Lotus Crepe Botatella Acai Bowl Kinder Ice Cream Everything was really good with the Turkey Croffle being my favorite! It was a good place all in all!
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Basic halal joint for whole pizzas & slices, plus burgers, fried chicken & other American staples.
Wow amazing food tremendous customer service thanks for showing love making sure go home full will be telling people to come support as well much love
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Frozen food was thawed in an unsafe way.
Located in Vanderbilt market. I came here for lunch the other day and I liked it. I got the mixed chicken rice. The rice itself was the highlight for me, it was aromatic and flavorful, especially after mixing it with the three sauces provided (ginger scallion, spicy, and a sweet soy sauce type). As for the meat, the poached chicken wasn't as tender and juicy as I expected, but I still really liked the gelatinous skin on it. The roast chicken was great, the meat was juicy and the skin was flavor
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Kee Mao Short Rib · Gui Chai (Chive Pancake) · Curry Puff · Ghang Phed Ped Yang (Duck Curry)We visited Glin Thai Bistro for lunch and had a great experience. Even though we didn’t have a reservation, we were able to get a table without any problem. The restaurant is also conveniently located very close to Fort Greene Park, making it a nice stop before or after a walk in the neighborhood. We started with the Taro Rolls and Gui Chai (Chive Pancake). Both were excellent. The Gui Chai was especially delicious—crispy on the outside, flavorful, and perfectly cooked. For the main course, we
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
House-packaged juice was missing required labels or warnings.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Intimate, laid-back restaurant focusing on Thai cuisine with tropical decor.
What to order: Pad Ki Mao · Crying Tiger · Pad Thai · Crab Fried RiceHad lunch with friends on a visit to NYC and alum Lum Lum was suggested. Everything’s no was delicious. We had a variety of entrees at the table, including Gang Fak Tong (looked tasty but I can’t eat spicy foods), Chicken Pad Thai and Pad See Ew, which was my choice and truly delicious. The resonable prices are an added bonus.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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