Department of FoodieDepartment of FoodieFrom the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
House-packaged juice was missing required labels or warnings.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.