Department of FoodieDepartment of Foodie
Vintage dim sum parlor dating back to 1920 with a drink menu that includes tea, beer & wine.
What to order: Original “OG” Egg Roll · House Special Roast Pork Bun · Shrimp Dumplings (Har Gow) · Scallion PancakeI had such a special experience at Nom Wah Tea Parlor. This historic restaurant, dating back to 1920, truly preserves its tradition and authentic flavors, which makes it incredibly unique. I felt so happy to be there, it’s not just a meal, but a memorable experience. Everything was delicious, but I absolutely loved the egg roll. It’s incredibly soft, made with a real egg wrapper, and simply exquisite. Everything was divine. A truly one-of-a-kind and delicious experience that I would highly rec
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Long-running international chain serving up South Indian vegetarian dishes, including dosas.
What to order: Masala Dosa · South Indian Thali · Mini Tiffin · Mango LassiIt was raining, and we were craving some good tiffin, so we decided to visit Saravanaa Bhavan. The staff were very friendly and welcoming. Our server, Raj, was especially helpful and suggested some great items from the menu. Based on his recommendation, we ordered mirchi bhajji, puri, mini idly, and thali. Everything was amazing! The idly was extremely soft, and the sambar was truly delicious. The highlight of the meal was definitely the thali, it was so good that I finished everything on the p
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A decent spot for a quick bite, offering both dine-in and takeout. The food overall is alright, I tried the lunch special braised pork with rice, which was just okay, but their shrimp dumplings are absolutely amazing! I highly recommend getting those. The service is a bit hit-or-miss; the person cooking and serving wasn't very warm until after I tipped, haha. Overall, not a bad place if you're looking for a fast, casual meal.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Boathouse Jumbo Lump Crab Cake · Key Lime Pie · Lobster Spaghetti · Manhattan Clam ChowderWhat to order: Jumbo Lump Crab Cake · Shrimp Fettuccine · Oysters on the Half Shell
British-born restaurant known for lobster rolls, lobsters, and burgers in a big space with a happy hour.
What to order: Classic Lobster Roll · Beast Burger · B&L ComboThe best experience ever!! Walk in and took a spot at the bar. Got a really warm welcome from bartender Daniel. He made an amazing recommendations to us. Food arrived very quickly and was absolutely fantastic. We also requested our own drink recipe and Daniel nailed it easily! The beast experience, we will be back for sure!
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Don’t let this small taco spot fool you…they don’t mess with the flavor! It was delicious! I’m creature of habit and I tend to go to the same taco spot all the time but I decided to venture out. It did not disappoint! It’s a small space so please don’t expect to sit down and dine but if you’re on a solo date you might get lucky and find a spot on their counter.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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