


Updated Review!! Diamond Slice has received plenty of buzz since opening in Greenpoint, and the space earns it. Situated right at the intersection of Diamond Street, the dining room takes on an almost pentagon-like shape once you’re inside, a unique layout that matches the energy of the corner it sits on. The décor is cool, the staff is friendly, and the atmosphere delivers. But we come for the pizza. On my first visit, I ordered the classic slice as a baseline. The tomato sauce was excellent

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.




Casual all-you-can-eat place with a wide range of Chinese dishes, sushi, hibachi fare & desserts.
Cons: 1. The food, service and ambiance are all OK. 2.Dishes are hit or miss. Food is general food you can get at a neighborhood Chinese restaurant or foods that can be made at home if you are a decent cook. Desserts are dry and lack flavor. 3. Service is cut and dry. The servers will walk up and rush you to pick your drink before you even sit down. 4. So much seafood during dinner (con if you have seafood allergies or sensitivities). Not a place I would recommend for anyone with dietary restric

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.




I loved this place! First of all it is Islamic owned so everything is halal, kosher and Zabiha certified. (I believe) The place itself was easy on the eyes so there was a lot of color everywhere to be seen and they select art pieces on display along with props as such. They actually had movie like posters of their most popular signature options which I thought to be pretty cool as well as a wall art decor you can easily take a picture with. Plenty of seating to go around and street parking is av

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.













Simple counter-serve offering housemade bagels with cream cheese, eggs or lunchtime sandwich meats.
Don’t be put off by how chaotic it looks from the outside, once you’re in, there’s a peculiar organization and line goes fast. Bagels were amazing, the best I’ve had, but be aware they’re very big and super filling! There are several options of vegan cream cheese which are very nice.

Contaminated food was kept instead of being thrown out.
House-packaged juice was missing required labels or warnings.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Food surfaces are too worn or badly built to be properly cleaned.






We booked a brunch on the day of the big snow storm in Brooklyn. They totally accommodated our constantly changing headcount. Also, the service was outstanding. Finally, most importantly, the food was excellent. It is a family oriented fun place to gather with friends. Well done!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Came here for their reputable noodles. I ordered a bowl of burning noodles with beef, a stewed pork burger, and fried pork & chive dumplings. The first look at the noodles threw me off. I almost forgot what I ordered. There were yellowish sliced beef on my noodles. I wasn’t sure if it was curry or what to give it that color. The beef was incredibly fatty and tough. The noodles were tasteless. I thought it should have been flavorful and savory. It wasn’t spicy, either. So why was it called “burn

Evidence of rats was found on site.

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



I Came here for dinner and the service was atrocious. It took 5 minutes to be seated despite there being nearly all empty tables. After 10 minutes I had to go to the bar just to request water. There were no physical menus available to order from. In addition I was charged for 4 drinks despite only ordering and receiving 3. The appetizers were satisfactory however after ordering the Steak frites and Lasagna I was completely disappointed. Not only did it take nearly 45 minutes after ordering for i

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




I discovered this place over a month ago, and it has quickly become my go-to spot for authentic Thai food. As a Thai who often misses the taste of home, I can confidently say TEAKWOOD exceeded all my expectations. The food is honestly spot-on. It has all the authentic flavors I grew up with, and I was especially impressed by how beautifully every dish was presented and elevated without losing its authenticity. The restaurant itself is modern, beautifully designed, and incredibly cozy. Paired w

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.












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