Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I discovered this place over a month ago, and it has quickly become my go-to spot for authentic Thai food. As a Thai who often misses the taste of home, I can confidently say TEAKWOOD exceeded all my expectations. The food is honestly spot-on. It has all the authentic flavors I grew up with, and I was especially impressed by how beautifully every dish was presented and elevated without losing its authenticity. The restaurant itself is modern, beautifully designed, and incredibly cozy. Paired w
Absolutely outstanding experience! Every dish was special, delicious, and incredibly fresh. The duck curry was rich, tender, and perfectly balanced with deep, aromatic flavors. The pomegranate cocktail was refreshing and beautifully crafted—not too sweet, with a vibrant, elegant taste. The special razor clam truly stood out: amazingly fresh, clean, and expertly prepared, letting the natural sweetness shine. Additionally, the service was attentive and excellent—the staff was professional, warm,
I came here for the first time to have dinner w an old coworker and randomly found this place and wow! I’m so happy we decided to try this place out. I didn’t know they had happy hour but it was going on when i came in and their selection was nice. It included 3 specialty drinks, 3 apps and I believe wine and beer too. First impressions…everyone was so friendly and customer service right away was amazing. I had the Farang drink and they had me test out a new margarita drink that they were going
From the Feb 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.