Department of FoodieDepartment of Foodie
What to order: Chicken Tikka Naanini · Bombay Sandwich · Tuna Melt · Kerala Beef Naanini
Traditional Italian eatery offering the standard red-sauce fare in an old-school setting.
What to order: Lobster ravioli · Pappardelle Bolognese · Chicken ParmigianaThe Italian restaurant in New York was pretty good overall. The food was tasty, and the service was good and friendly. However, the atmosphere could have been better because it was a bit noisy since the restaurant is located right next to the road. The restrooms were downstairs and did not feel very comfortable or modern. Also, the orange juice had a little too much ice in it. Overall, it was still a nice experience and a decent place to visit.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Standard 24/7 diner with retro looks, basic fare & close proximity to Madison Square Garden & more.
What to order: Blueberry Pancakes with Butter & Warm Maple Syrup · Crispy Chicken & Waffle · Classic Eggs Benedict · Turkey Club Classic Club SandwichIt was a very funny experience. I’ll start with Steve, out server: he understood my order even if it was out of the menu and I was inventing it in the moment. Food was great and the price is fair. Atmosphere is typical of a diner. We really enjoyed a lot our time there and we will definitely go back.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of rats was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Had such a great experience at Matter in Manhattan. The concept of the restaurant is amazing because they focus on healthy meals with detailed macro tracking, making it so much easier for people who care about fitness, nutrition, and balanced eating. Christian, the general manager, was incredibly kind and welcoming to us from the moment we walked in. He took the time to explain the app, how the macro system works, and gave us so much helpful information about the menu and different options. You
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Garbage was kept in open or leaky containers, which attracts pests.
Single-use items were reused or left unprotected.
Tried this place recently and honestly really enjoyed it. The skewers were the best part of the meal for sure. Both the chicken and lamb were super flavorful, tender, and cooked really well. Everything came out fresh and hot, and the seasoning was spot on. We kept ordering more because they were so good. I also liked how the ordering worked. Every table has an iPad, so you just place your order there and it goes straight to the kitchen. It made everything really easy and convenient, especially
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
What to order: Sauteed Tiger Shrimp with Scallop & Squid · Lychee Thai Iced Tea or regular Thai Iced TeaCold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Picasso Punch · Basquiat Iced Tea · truffle fries · slidersHad such an amazing experience at Sip & Pour! Alani was an incredible bartender — super friendly, attentive, and made the entire experience fun and welcoming from start to finish. Steven was also an amazing teacher and explained everything in a way that made it easy to follow while still keeping the vibe entertaining and interactive. You can tell they both genuinely enjoy what they do. I’ll definitely be coming back for another class/event. Highly recommend for anyone looking for a fun night out
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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