Department of FoodieDepartment of Foodie
Airy counter-serve selling soul food staples like fried chicken, catfish, and BBQ ribs, plus sweet tea.
What to order: Catfish · Fried Chicken · Ribs · CornbreadDJ Jeff and I went here to get some soul food and content. We left with more than what we bargained for. We had turkey wings, rice w/ gravy, collard greens, cabbage, mac & cheese, yams, and potato salad. Everything was bussin' !! Everything was seasoned, fresh, and the portion sizes were definitely were worth every penny!! Will definitely be back to try the chicken and waffles, ribs, and oxtails!! We washed it all down with their 2 specialty drinks and it did not disappoint!! The staff w
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Bright, contemporary-style dining spot serving authentic Thai curries and stir-fries.
What to order: Pad See Eiw · Pad Kee Mao · Massaman CurryWe had lunch at Thep today and it was great! The portions were generous and everything was very tasty. We also tried one of their specialty mocktail and it was delicious. The space feels warm and inviting — we really enjoyed the interior design. It’s a small place, but that just makes it even more charming and authentic. We would definitely love to come back again!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The execution of their Tres Golpes is absolutely commendable and the flavor is exquisite, my wife and I loved every single bite. The chinola juice was perfectly balanced, and the elevated coffee display was an incredible, unexpected bonus. We were so impressed that we ordered another Tres Golpes for my dad to enjoy at home, and he cleared his plate. Now he’s eager to see what else the menu has to offer. Hands down, an exceptional restaurant!
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Ventilation can't keep up with the grease, steam, or smoke.
Traditional and creative Italian cuisine plus cocktails in a spacious venue with chic, polished decor.
What to order: Whole Branzino · Lobster Fettuccine · Scallops · Olive Oil CakeOsteria La Baia is a fantastic Italian restaurant in NY city. The atmosphere is warm and comfortable without feeling over the top, making it perfect for both date nights and dinners with friends. The food is excellent — fresh ingredients & well-balanced flavors. The seafood dishes stand out, and everything tastes authentic and thoughtfully prepared. Service is attentive, professional, and welcoming. The staff is knowledgeable about the menu and happy to offer recommendations. Overall, a reliab
Food surfaces weren't washed and sanitized between uses.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food at BarrelHouse goes crazy. I saw this spot pop up here on Google Maps, and hadn’t ever seen it before. It looked like a spot I had to try, and I’m so glad I did. The guy who greeted us at the door (the owner maybe?) was super welcoming and friendly. The staff were all really nice, even if service was a bit slow. To be fair, they were pretty busy. Everything me and my wife tried was amazing. I particularly liked the sliders and smoked pineapple side dish. It was so amazing to be given
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
What to order: Rigatoni Vodka · Burrata · Tagliatelle Bolognese · TiramisuTruly lives up to its reputation as one of the best nyc Italian restaurants — not just in SoHo, but possibly in all of New York. The menu is incredible, the food is absolutely delicious, and the drinks were amazing. We started with the burrata and the meatballs, both perfectly prepared. For the main course, my friends and I shared different dishes, and I highly recommend adding burrata to your pasta — it makes everything even better. The tiramisu for dessert was absolutely wonderful and easily
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
What to order: Khao Soi Chicken · Ba Mii Pu (Dry crab noodles) · Duck Rolls
Intimate space with al fresco dining, offering Thai noodles and soups, plus cocktails.
What to order: Tom Yum Seafood Hotpot · Ba Mii Pu (Dry Crab Noodles) · Pork Belly Salad (Yum Kaw Moo) · Duck RollsBeautiful restaurant with lots of ethnic charm and décor that you can’t miss the moment you walk in. The space is impressively large, much bigger than most Asian restaurants I’ve visited in New York City. We ordered Tom Yum seafood hotpot, mii moo tod, beef pad see ew, Panang duck lychee, moo krob, and a couple of vegetable dishes. The Tom Yum hotpot was packed with fresh seafood, and the broth had a great balance of sour, spicy, and sweet. The Panang duck lychee was wonderful. I never had duck
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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