Intimate space with al fresco dining, offering Thai noodles and soups, plus cocktails.
From Google Maps reviews.
Beautiful restaurant with lots of ethnic charm and décor that you can’t miss the moment you walk in. The space is impressively large, much bigger than most Asian restaurants I’ve visited in New York City. We ordered Tom Yum seafood hotpot, mii moo tod, beef pad see ew, Panang duck lychee, moo krob, and a couple of vegetable dishes. The Tom Yum hotpot was packed with fresh seafood, and the broth had a great balance of sour, spicy, and sweet. The Panang duck lychee was wonderful. I never had duck
Soothr is hands down one of my favorite Thai restaurants in NYC. The food is consistently delicious, the atmosphere is lively and welcoming, and every dish we ordered was packed with flavor. What really made our experience exceptional was the service. A huge thank you to TK, PP, Popeye and Kyle, who went above and beyond to make us feel welcome. They were attentive, friendly, knowledgeable, and genuinely cared about making sure we had a great dining experience. Outstanding hospitality like this
The food was excellent, but I am giving it 4/5 because the vegetarian options were very limited. The menu only had three vegetarian dishes: 1. Eggplant salad (topped with a poached egg) 2. Spicy sautéed eggplant 3. Massaman curry(quite sweet) They also weren’t willing to modify any of the existing dishes to make them vegetarian🥲 Mango Sundae for dessert was delicious 😋
From the Mar 18, 2026 health inspection. Lower-priority items are listed after the serious ones.

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.