Department of FoodieDepartment of Foodie
Old-time bar with Irish bartenders, 2 kinds of ale (light or dark) & sawdust on the floor.
What to order: Dark Ale · Light Ale · Cheese plate (with raw onion, mustard, saltines) · Liverwurst SandwichFrom Google Maps reviews.
Stepping into this old-school beer house in New York feels like walking straight into history. The sawdust-covered floors, the worn wood, and the constant hum of conversation give it an atmosphere that’s both gritty and welcoming. It’s the kind of place that doesn’t try too hard—because it doesn’t have to. The beer selection keeps things simple: a light and dark option, done right. No endless menu, no overthinking—just solid, satisfying pours that fit the vibe perfectly. And with how busy it ge
One of the oldest bars in the city. From the moment you enter the pub you feel like you’ve stepped back into the 19the century. They serve only two types of beer (light and dark), of which I recommend dark 😊Food is ok. Cash payment only
McSorley's Old Ale House is one of those places that completely lives up to the hype and somehow still exceeds expectations once you actually step inside. I had heard about it and received multiple recommendations, but nothing really prepares you for the experience. The moment you walk in, it honestly feels like you’re stepping back in time. The character of the place is unreal, with historic photos, memorabilia, and decades of history covering every inch of the walls. The place was packed, whic
From the Jun 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.