Department of FoodieDepartment of FoodieDavid Chang's Asian-accented American fare comes with an open kitchen, spare decor & dinner crowds.
What to order: Smoked Pork Ramen · Garlic Chicken Ramen · Steamed Buns (pork belly or shiitake mushroom) · Fried Fingerling PotatoesFrom Google Maps reviews.
Majorly Disappointed after a Promising Start I really wanted to love Momo Fuku’s, and to be fair, the night started off on a high note. I thoroughly enjoyed the happy hour—they make a great Lychee Cosmo, and that subtle hint of cayenne is an absolute vibe. My absolute favorite item of the night was the Fried Fingerling potatoes! They were perfectly crispy, crunchy, and a genuinely nice change from your typical boring potato. But now for the tea... and by tea, I mean the noooooddddlllleeeesss:
We arrived around 1:15 for our reservation on a Sunday afternoon and were seated at the bar. The restaurant was over half full. Watching the kitchen work was enjoyable. We hadn’t selected these seats on OpenTable but preferred this to sharing a larger table with other parties. Portions were sizable for price. Food came out at an appropriate yet quick pacing. Taste is exactly what you’d expect. What we really liked was how bite-able everything is: the tuna toast is buttery crunch and the tuna i
Fantastic noodle restaurant. My wife had Ramen with pork belly and I had green salad with pork belly. Lobster roll appetizer was on point. Chocolate torte dessert for me and soft serve vanilla ice cream with coffee whipped cream and brown sugar for her. Luxury eating at affordable prices in the East Village. Michelin recognized restaurant. Limited menu done exceptionally well.
From the Apr 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.