Department of FoodieDepartment of Foodie
Serves traditional and unique Thai fare in a stylish space with dark-wood accents and ornate fixtures.
What to order: Pad Thai · Pad Se‑Ew · Kea Mao · Chilean Sea Bass in Aromatic Coconut MilkThis is one of the best Thai restaurant I have ever been to. The food was so delicious every bite was breathing. As we enter the restaurant the dim light was very cute. The staff was very friendly and welcoming. The food was fresh and came very fast. The staff will walk pass by every now and then to full your glass with water. And make sure everything is well. You can also taste test your wine be before you oder the one you want. The rice and chicken was my favorite evething was well cooked. I g
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I had an amazing time. We walked in and there weren’t a lot of people here just two people. Almost all of the cats are friendly just some of them are a little spicy and you are aware of who is spicy and who’s not. All of the cats are adoptable. They have kittens! Each cat has a different personality and their own way of showing you they love you. This place was awesome I wanna come once a week if I was able to.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Visited rokstar chicken for the first time with friends today after hearing the hype and they are for real! Chicken was fire but I was more impressed with the other dishes esp mala shrimp, cheese ball, and brussel sprouts. Ambiance is hip, place is clean, and their service is friendly yet professional. Highly recommend this place if you’re in the area craving Korean friend chicken. I'll def be returning!
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Classic counter-serve spot for bagels, sandwiches & traditional Italian pasta entrees.
Tried their Fuhgedaboutit sandwhich and it was delicious! Crispy shrimp was fried just right topped with their marinara sauce while the roast beef was perfect 👌 topped off with their homemade secret sauce called "motor oil". Be sure to ask for extra motor oil!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Everything we purchased was delicious, first time here and the staff was super welcoming and kind. Definitely a place to try out the rainbow cookie milkshake was delicious and the cookies as well! Will return
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Shrimp & Grits · Jerk Salmon · Fried Chicken · Cornbread
This place is really special. A friend at work who loves her foodie spots suggested this little gem and she was spot on with these juicy delicious huge dumplings that will fill you up! The short story about the beginnings of this little dumpling empire started off as a small stand at the LIC Flea market before opening up their food truck in Long Island city in 2017. After a short while, and lots of word of mouth the owner finally opened up a location here in the greatest city on earth🌐🏙, righ
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good pizza. Crust is very light and not heavy. Great price for the quality of food you get. Everything tasted very fresh and they know how to cook here.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
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