Department of FoodieDepartment of Foodie
Cheery cafe serving classic and creative coffee with beans from its own farm, plus pastries.
What to order: Supremo Latte · Piña Colada WOW Latte · Coquito WOW Latte · Dulce de Leche WOW LatteWhat a great place 787 is! Firstly, Ashley was incredible! A knowledgeable and talented human and barista!..! And a great salesperson.. the empanadas were so tasty, and warm, and packed with protein, the banana bread was fresh and Ashley warmed it up for us, the three roasts were all tasty, and the latte art was great! I cannot wait to go back! 10/10 highly recommend.
No written procedure for safely refilling reusable containers.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Lobster Ravioli · Spaghetti alla Carbonara · Fettuccine Alfredo · Tagliatelle PescatoreMarco is a fantastic chef. Bringing his authentic recipe from Roma Italy to New York. His Fruti di mare is authentic and delicious. The staff is friendly and amazing. And Sammy the owner always greets me like family. I’ve been coming to L’Amore Ristorante for six years from California always feels like I’m at home
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
I celebrated my birthday at With Others and had such a great experience from start to finish! Keith and the team were incredibly easy to communicate with - both over email while planning and in person on the day - which made everything feel seamless and stress-free. We had a semi-private garden area that was still covered and cozy even in winter, which worked perfectly for a group celebration. The wine list is excellent. You’ll find reliable classics like Chianti and Sancerre, but the staff als
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
What to order: BANG BANG BROCCOLI · TORCHED & PRESSED · CRISPY RICE
What to order: A5 Wagyu · Wagyu Fried Rice · Lobster TailsThe Wagu beef and steak were disappointing. I had similar beef in Korea, Japan and other restaurants in NYC. This was the least satisfying experience. However, the lobsters and Chilean seabass were very good. The sashimi were good. The service was good. But eight people cramped in a tight room was a bad set up to start. They started timing you as soon as you sat down. We had 100 minutes to finish the dinner. You felt rushing. I would not recommend this place if you want taking your tme to enjoy.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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