Department of FoodieDepartment of Foodie
Fast-food burger chain serving sides such as chili & baked potatoes.
What to order: Hot & Crispy Fries · Spicy Chicken Nuggets · Classic Chocolate and Vanilla FrostyThe food at Wendy's is usually pretty good, and I love their fresh salads and spicy nuggets. However, I've noticed that the service can be hit or miss, with a few longer waits during peak hours. Overall, it's a decent fast-food option but could use some improvement in efficiency.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Simple pizzeria with kosher pies and slices ranging from simple to creatively topped.
What to order: Plain Cheese slice · Loaded veggie slice · Broccoli mushroom cheese sliceBravo Pizza absolutely delivers every single time. The crust had that perfect balance — crispy on the outside, soft and airy inside — with just the right amount of char underneath. The sauce was rich and flavorful without overpowering the cheese, and the toppings were fresh and generously portioned. Nothing greasy, nothing sloppy — just clean, classic, well-executed pizza. Service was quick and friendly, even during peak hours. You can tell the team runs the place efficiently and takes pride in
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Jerk Chicken Meal · Oxtail Meal · Jerk Shrimp Rasta Pasta Meal · Mac and Cheese (side)The Jerk Pork Rasta Pasta is the best dish I’ve had in at least a year. Warm and friendly service. Generous portion for price. Clean establishment. To Sancia, Janique, and the rest of the staff—thank you for making my week! I’ll definitely be coming back.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Absolutely AMAZING restaurant extremely home cooked nostalgic feeling with each item! Me and my freinds devoured it before taking any photos but all of us spent around 20-25$ and extremely filling food and take away!! This is a photo of the day after and even heated in the microwave god was it amazing. I.really recommend the cachapas con queso(empanada on top of it) me and my freinds couldn't help but be reminded of our three grandmother's. Slightly sweet corn Pancake with cheese in between. V
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Roast Duck over Rice · Shrimp & Pork Wonton Noodle Soup · BBQ Pork Buns · Century Egg and Pork CongeeClean and bright space to eat in. You order at a kiosk, but i recommend looking over menu before going to kiosk. The bowl is the way to go- you get white rice pickled carrots, radishes, half of biled egg and broccoli rabe. I ordered the combo, roast duck and soy sauce chicken delish! enjoyed the shrimp rolls, chicken wontons were ok and lemon tea wasnt very sweet. overall experience was good. I ordered chicken togo with the leftover rice from my bowl. Will return when I'm in town!!
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: Homestyle Chicken N' Waffles · Huevos Rancheros · Pumpkin Stuffed French Toast · Butternut Squash Fries
Relaxed, stylish American eatery for sandwiches, salads, and breakfast classics, plus cocktails.
What to order: Pumpkin Stuffed French Toast · Homestyle Chicken N' Waffles · Tailored Omelette · Beet SaladThe food and the service were the highlights of our dining experience. We were seated immediately and our server gave us water and took our order right away. Carlos was very friendly and made sure that we were satisfied with everything. All the staff worked together well and we felt cared for. We ordered the beet salad and the Bronzino dish. We especially enjoyed the celeriac. We topped our dinner off with the Brownie Sunday, churros and cappuccino! Overall I would highly recommend this hidden g
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
What to order: Fish and Chips · Bangers & Mash · Santa Fe Burger · Irish StewFlies were present in the space.
Live roaches were found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Bustling venue serving a standard selection of dim sum in a large, traditionally decorated space.
What to order: Har gow (steamed shrimp dumplings) · Siu mai (steamed shrimp & pork dumplings) · Fried Crispy Squid with Salt and Pepper · Steamed Beef Ribs with Black Pepper SauceThis place is a gem and I genuinely love it. I’ve been coming here for dinner for many years, usually with a large group of at least 10 friends, and we always have a great time. The atmosphere is lively, the food is consistent, and it’s the kind of spot that just works for a big group of Chinese food lovers. I know they’re best known for their dim sum brunch and lunch, which absolutely deserves the hype, but I promise you, dinner is just as fantastic. One of my favorite things to do is pick some
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came here for the dry aged steak and burger. Overall very impressed with the food quality, the 30 day steak and beef fat fries were highlights. The mixed lettuce salad was perfect to cut through all the richness, and they were able to accommodate my gluten and dairy free easily. The Negroni was nice and strong and they were very nice about celebrating our anniversary (the mango sorbet has coconut in it and was much more delicious than I expected since it’s homemade). Great location next to MSG,
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: fresh produce · West Indian groceries (e.g., plantains, Caribbean-specialty · meat, fish, and poultry from deli/fish market · massive turkey sub from deli
I've seen the reviews and decided to give it a try. The place is a small hole in the wall. On arrival a bouncer searches you and you stand there waiting to be acknowledged and seated. We took a seat at a table and was asked to move as it was deemed for a larger party and it was two of us. No problem we moved. We placed our orders and waited. Yea we waited, and I would say about 30 minutes or so we got the lemon drop ( immediate no). Eventually we got our order of oxtail sliders (very greasy
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
What to order: Pork Soup Dumpling · Crab Meat & Pork Soup Dumplings · Pan Fried Pork DumplingsI had the fried dumplings and the beef udon, and both were really good. The fried dumplings were crispy on the outside, nicely browned, and had a flavorful filling — honestly really satisfying. The beef udon was warm, comforting, and well-seasoned with tender beef and chewy noodles. For a spot right in the middle of Midtown/Times Square, the food comes out fast and hits the spot without feeling overly complicated. It’s a great quick stop if you want something filling before a show or while walk
Live roaches were found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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