







High-end takes on red-sauce fare await at this A-lister Italian restaurant in a retro-glam space.
If you’re going to splurge on an Italian dinner in New York, make it this one. Carbone masters upscale Italian-American dining with an elegant ambiance and welcoming staff that make the experience just as memorable as the food. We started with the warm mozzarella, salami, and toasted bread. It was SO good, so we ordered the Prosciutto and Mozzarella. We also went with the Eggplant and Zucchini Scapece. For our entrees we shared their signature Spicy Rigatoni and Mario’s Meatballs. Everything f

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Tee, our server, was the BEST a fantastic, patient soul who made my family feel good. It was a wonderful experience. The menu from apps to dessert was an adventure! I will be going back! The food was spicy but good, my daughters really enjoyed the thai iced tea. Dessert was delicious, the coconut ice cream was just right, and the sticky rice the perfect complement. Dessert was i had in a long time.

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.








I’ve been wanting to try this spot for a while, but haven’t been able to snag a brunch reservation. We came in on a Thursday, and it wasn’t too busy, so my wife and I were able to grab a table with our toddler. This place did not disappoint! First, the coffee. We had two iced oat milk lattes, and they were phenomenal. Sometimes restaurants have lackluster coffee even when the food is great, but the coffee here tasted like it came straight out of a specialty coffee shop. So, so good. For food,

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

















Was trying out a new spot and this place was so delicious. Great service too, the second I sat down they handed me water. My server Charlene was fun to talk to and explained everything on the menu to me! I would definitely recommend the teriyaki tori and chicken curry. The soba noodles were the perfect chewiness and the sauces were mind blowing. If only they had desserts already it would’ve been perfect.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sports bar near Madison Square Garden serving drinks & pub grub.
Great atmosphere and excellent service! We really enjoyed the food quality and the overall vibe of the place. However, a few pricing issues held it back: the fried calamari appetizer was a very small portion for the price, and charging nearly the same price as the dish just to add chicken or steak to the nachos—bringing them close to $30—is a bit ridiculous. Also, $4.50 for a soda felt steep. Solid spot, but the upcharges for basic add-ons are definitely excessive.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

For the vegans: they have 4 flavors. Aztecs (chocolate), strawberry, mango, and raspberry. They all tasted great but the chocolate and raspberry were absolutely divine!!! The store associate, Katt, was so kind and helpful. They let us try everything and gave us wonderful recommendations as well. 10/10 experience and we will be back! 😁

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.












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