


UPDATE: from the owners response, he was able to get me a full refund for my order which I am very appreciative. Thanks Alejandro! Omg this is the worst place and the worst customer service! How the heck do they have 4.8 stars? I ordered via their website which redirected to chownow at 1:30pm. My husband goes to pickup at 1:50 (their suggested time to be ready) and the lady at the front goes, “idk, it’s too hot” and walks away!!! After he leaves and comes back after 10-15 more minutes they don’

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






Food is great, service was fast, and the sweet and sour chicken comes separated from the sauce. Crunchy chicken and toasty fried rice 10/10

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cute place, lot of selections on the menu from real food, soups, to pastries. I had the chai latte with a chocolate chip cookie and beef empanada. The empanada was so good, I recommend it! Also comes with a dipping sauce that adds to the flavor! Nice place to catch up with friends, relax, and get work done!

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.




I was on a trip with 50 people. We had a group reservation set up through a bus company. The food was delicious. The staff worked hard and was pleasant. The atmosphere was fun, with music playing and a tiki bar atmosphere.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Enduring diner dishing up breakfast & lunch classics in an old-fashioned atmosphere.
Walking into Tom’s Restaurant feels like stepping into a place that never really changed, and that is kind of the charm. The booths are simple, the menu is straightforward, and everything moves at a calm diner pace. I ordered blueberry pancakes first and they came out fluffy and soft with a light sweetness that did not feel heavy. The western omelet was next and it had that home cooked style with peppers, ham, and onions all folded together in a way that felt familiar. The French toast had a ni

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.









Swanky, chandelier-lit restaurant & cocktail spot serving creative international fusion bites.
Tried Lagos TSQ and had a mixed but memorable experience. I personally enjoyed my food, but baby wasn’t feeling theirs like that. The setup was super cute though, and they really made it feel special for my birthday 🎉—I loved that touch. Now let’s talk about the real star of the show: the drinks. 10/10, no notes. We actually came back the next day for happy hour, so that should tell you something. Overall, great vibes, great drinks, and a solid experience.

Cooked food wasn't cooled down fast enough to be safe.

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.




I did not enjoy their peking duck very much. The duck skin with caviar on dry bread did not work for me. The rest of the duck was okay, but somewhat fatty and low on flavor. I also did not like the service. It is overbearing and there are too many people staring at you eating and wrapping up your peking duck. Also, I asked my waiter whether we ordered an appropriate amount of food for two people, and it ended up being clearly too much — and my friend and I are guys with big appetites. I underst

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




I had a very disappointing experience here today. I ordered a taco bowl, and the woman serving always has a terrible attitude. Every time I come in, she looks angry like someone owes her money. Honestly, if my child didn’t like the food here, I would never come back. Today when I asked for lettuce, she told me it would cost extra, which was strange because it’s usually part of the bowl. I didn’t even want to argue with her, so I just said forget it. But when I paid, still charged extra anyway.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Frozen food was thawed in an unsafe way.

Counter-serve restaurant with minimal seating offering Chinese basics for take-out or delivery.
Had such a wonderful experience at China Wok tonight! The owner lady is always so kind and welcoming, but tonight was especially touching. She wrote “Happy Mother’s Day” on the receipt with a little smiley face, and that small gesture honestly made my night. The BBQ spare ribs were absolutely delicious — tender, flavorful, and perfectly cooked with that sweet smoky glaze. Everything was fresh, hot, and packed with flavor. Definitely one of my favorite takeout spots on Staten Island. Highly reco

A worker skipped a required handwash or glove change.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.





Posting a late review from our visit in April, but this dining experience was too special not to share! Bungalow truly exceeded our expectations. Every dish was beautifully presented, thoughtfully prepared, and packed with incredible flavors. Some absolute must-tries are the Yogurt Kebabs, Paneer Lazeez, Daal Bungalow, Farmer’s Sattu Roti, Spice Roasted Pineapple, and the Mango Three-Way Dessert. Each dish had its own unique character, and together they made for an unforgettable meal. What mad
A worker handled ready-to-eat food with bare hands.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.






I’m from the DC area and I came here for the first time with my girlfriend and two of my friends. I want to say hands down this was a great 1st time experience for Omakase. Each round was progressively becoming tastier with each bite. You can definitely taste the freshness, flavor and richness each course. Our experience was unexpectedly enhanced with Jason. Jason made our experience feel more authentic and personalized. Even though it was our first time meeting him, it felt like I saw a friend

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.





Lovely establishment with lovely people working there. I tried the margherita and pepperoni pizza. Ingredients tasted fresh and flavorful. A nice balance of cheese and sauce with enough toppings that allow you to pick up the pizza without it being a greasy floppy mess. The crust has the perfect chew and crispiness that’s satisfying to eat. Also they have hot honey as condiment that pairs perfectly with the pepperoni slice. It is a little pricey but I feel like it’s worth it.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Pizza, heros & classic Italian Parmigiana dishes, plus wings, in a basic corner pizzeria.
Food: Rosa’s is the kind of pizza place that makes it easy to over-order because so many of the slices are worth getting. The red Sicilian is one of the best examples. It has that thick, satisfying base with enough crispness underneath to keep it from feeling too heavy, and the sauce on top gives it the kind of bright, classic pizza flavor that makes the slice stand out. The Caesar slice is another favorite. When it is done right, it is honestly incredible. The warm base with the cool, crisp Cae

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak