Department of FoodieDepartment of Foodie
Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
What to order: Chocolate Chocolate Chip Pancakes · Mexican Tres Leches Pancakes · World‑Famous Buttermilk Pancake ComboThe restaurant was empty at first hours of Sunday. I always go this place. Today I had very bad experience with my order and am posting the picture to prove the wrong doing of the chef. One of my sausage was burnt and turned over for the good looking side. In other words, served bad food, saying eat this.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
What to order: World‑Famous Pancake Combo · Original Buttermilk Pancakes (Short Stack) · Breakfast Sampler · Split Decision Breakfast⭐️⭐️⭐️⭐️⭐️ IHOP truly delivered an amazing experience. I came in for the $6 special and was beyond satisfied. The food was fresh, hot, and exactly what I was craving, especially for such a great deal. What really made the visit stand out was the service. Our waiter, JUSTYNE was attentive, friendly, and made sure everything was perfect from start to finish. It’s rare to get service that good these days, and it definitely didn’t go unnoticed. I’ll absolutely be returning next Sunday, Great valu
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Visiting this beautiful restaurant on a Saturday was the perfect decision for a delicious brunch. The chicken club sandwich was an absolute delight. My daughter enjoy so much the French Toast with strawberries and nutella.The crab cake was so delicious and we eventually got a 2nd order of it to go. I also tried their Lobster roll, and I was really impressed. was full so got dessert to go, the Chocolate layer cake was super yummy. The strawberry short cake was very refreshing. We will return to t
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Garbage was kept in open or leaky containers, which attracts pests.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
One of the worst cakes I’ve ever had. Cake was dry, Buttercream tasted like overly sweet wax. I’ve had better cakes from supermarkets. Clearly, nobody cares about the quality of what they’re making here. Dont waste your money. Nobody at the dinner wanted to eat it. Horrible.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Pork Belly · NY Steak · Beef Sukiyaki Fried Rice BowlUsually, I’ve have great experiences at this one food establishment but today for lunch wasn’t the same experience I always get. I bought lunch today something I’m very familiar with getting all the time and come to find out there’s a cockroach in my fried rice I thought it was an onion at first, but I took a closer look and I seen legs. To the contrary I looked through all the food I ordered, and the salad had moldy cucumbers. It doesn’t matter how many times I’ve have had a great experience, t
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Fall Dessert Perfection in the Heart of Rockefeller Center! I stumbled upon Glaze at Rockefeller Center and it instantly became one of my favorite dessert finds in the area, especially since there aren’t many desserts around here! I tried their Pumpkin Spice Cookie à la Mode, which comes with a warm, gooey pumpkin spice cookie from Funny Face Bakery collaboration, rich brown butter vanilla soft serve, and a dusting of cinnamon sugar. It’s the ultimate fall treat that is comforting, cozy, and per
A worker skipped a required handwash or glove change.
No written procedure for safely refilling reusable containers.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
The sewage disposal system is inadequate or broken.
The water supply is inadequate or not from an approved source.
Single-use items were reused or left unprotected.
No pest-control contract or extermination records on file.
What to order: Seven Cheese Macaroni topped with Applewood Smoked Bacon · Fried Chicken Dinner · Jumbo Shrimp & Grits · Blueberry Buttermilk PancakesFood surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Mango Mochi Drink · Rice Mochi Milk Tea · Mango Pomelo · lemongrass peach oolongThe handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Legendary circa-1915 cafe serving small plates & cocktails in an updated historic setting.
What to order: Verde Flatbread · Pear Negroni · Classic Negroni · Ragu PappardelleWe had a nice experience here so I have to give 5 stars. I have always wanted to come here but had a hard time finding a reservation and never wanted to wait. Made a 430 reservation thru Resy. After booking I realized that they didn’t start serving food until 5, so I e mailed the restaurant and they kindly moved it to 5 pm. We were able to sit inside in a cute corner booth which was great because we were both celebrating our birthday. We didn’t get drinks but ordered an early dinner. We split a
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was so good and delicious and very authentic. Glad I found this place and tried. Need to come back soon.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Orecchiette · Rigatoni Alla Arrabbiatta · Chopped Salad Siciliana · Rosemary’s FocacciaCold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We had an exceptional dining experience at Reserve Cut!🕺the Wagyu steak truly stole the show with its outstanding flavor! 🥩 The diverse selection of appetizers was also a delight, offering something for every palate. 😋 Our waiter was incredibly knowledgeable about the menu, providing expert recommendations and enhancing our overall experience. 💥 This restaurant comes highly recommended for those seeking an elevated culinary experience! 🥂
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Classic Japanese noodle soups & donburi served in a snug space with low lighting & concrete walls.
What to order: Kuu Chili Ramen · Spicy Tonkotsu Miso Ramen · Pork Belly BunThe drink portions are small but the bestie and I ordered the Melon Float and it was super good. The fries were immaculate, we also ordered some Takoyaki. The temperature was perfect the moment we got them, I've burned my tongue in other restaurants when I got them because they were extremely hot but they were pleasant from the get go here. The bestie order a kitchen katsu sandwich and thoroughly enjoyed it, I ordered a salmon and rice it was super good. The vegetables wasn't overpowering to t
Food surfaces weren't washed and sanitized between uses.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Beautiful restaurant and great service! We tried the tiradito,pork belly,steak and the rice with shrimp. Out of all of those the tiradito was 10/10 amazing and a little spicy. The pork belly and steak were great also very tasty. We didnt really like the rice with shrimp its not the traditional flavor it has a smokey taste and a mix of crunchy rice. For dessert we had the lucuma cheesecake omgggg it was amazinggggg🔥best cheesecake ive ever had so creamy loved ittt
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: McChicken · Big Mac · Cheeseburger
Bi-level space with plush banquettes for dining on dry-aged steaks, chops & seafood.
What to order: Porterhouse for Two · Prime NY Strip or Filet Mignon · Lobster Ravioli · Truffle Mac and CheeseFirst time here for my birthday and it was a lovely experience! Everything we ordered was delicious and we didn’t wait long. Our waiter was Gent, he and his team were awesome - very attentive and funny, they took good care of us. We will definitely be back to try other things on the menu. A great steakhouse in midtown nyc! Highly recommend! 🥂
Evidence of mice was found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Latin-fusion place with a tropical vibe, featuring festive frozen drinks & colorful flower decor.
What to order: Bandeja Paisa Mojitos · Churrasco a la Parrilla · MojitosI had such a great experience here from start to finish. The atmosphere was warm and inviting, with just the right balance of energy and comfort. As soon as the food came out, I could tell everything was made with care and attention to detail. I ordered the steak - perfectly seasoned, fresh, and cooked exactly right. Every bite had so much flavor without being overwhelming. The presentation was also beautiful, which made the whole experience feel a little more elevated. The service really stoo
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.
My family and I went yesterday to celebrate my sister's graduation, and I can honestly say we had a great time at the restaurant. The food was bussin', and the customer service was exceptional, thanks to Claribel. She was very enthusiastic and professional, and she even gave us some recommendations on what to order. I highly recommend this restaurant!
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Sleek restaurant and rooftop lounge featuring contemporary American cuisine and panoramic city views.
What to order: Brussels Sprouts · Black Sea Bass · Roasted ChickenVisiting Peak with Priceless is as much about the experience as it is about the food. Located at Hudson Yards, the place offers stunning panoramic views of NYC that truly elevate the entire evening. The ambiance is upscale and elegant, making it perfect for a special occasion or a memorable night out. The staff is professional and attentive overall, with a special shoutout to our server Alphonso for his excellent service and warm hospitality—he truly made our experience even more enjoyable. Th
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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