Department of FoodieDepartment of Foodie
Legendary circa-1915 cafe serving small plates & cocktails in an updated historic setting.
What to order: Verde Flatbread · Pear Negroni · Classic Negroni · Ragu PappardelleFrom Google Maps reviews.
We had a nice experience here so I have to give 5 stars. I have always wanted to come here but had a hard time finding a reservation and never wanted to wait. Made a 430 reservation thru Resy. After booking I realized that they didn’t start serving food until 5, so I e mailed the restaurant and they kindly moved it to 5 pm. We were able to sit inside in a cute corner booth which was great because we were both celebrating our birthday. We didn’t get drinks but ordered an early dinner. We split a
This place is great! Such a good vibe. I love pulling up to this place on my motorcycle just to grab a drink + bite with my buddy and be on my merry way. Also, a perfect spot to do a double date & have a great conversation. It’s one of those places, you just can’t go wrong!
Pretty rare for a place to sincerely live up to the hype, but this spot surely did. Didn’t eat a full dinner, but had some snacks and some drinks and everything was solid all around. My favorites from the night were the Verde Flatbread and between the Grasshopper and Pear Negroni. Their tiramisu was also top notch, but I feel like that’s just expected. I’d never had Flourless Chocolate Cake before this, but from what I could tell they did a great job with it. The vibe inside is also top notch.
From the Mar 11, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.