Department of FoodieDepartment of Foodie
Japanese spot for barbecued meats and other grilled dishes, plus cocktails served in a modern setting.
What to order: Pork Belly · NY Steak · Beef Sukiyaki Fried Rice BowlFrom Google Maps reviews.
Usually, I’ve have great experiences at this one food establishment but today for lunch wasn’t the same experience I always get. I bought lunch today something I’m very familiar with getting all the time and come to find out there’s a cockroach in my fried rice I thought it was an onion at first, but I took a closer look and I seen legs. To the contrary I looked through all the food I ordered, and the salad had moldy cucumbers. It doesn’t matter how many times I’ve have had a great experience, t
I stopped by at this location for the second time today and so far both times have been great. I initially came in on Valentine’s Day. I really enjoyed my experience on a busy day so I made another reservation to come back. I seated right away on both occasions. On both occasions, I believe my server was JT who multitasks; bringing out food, cleaning up and taking my order. Despite that, he made a clear effort to be attentive but also friendly. He provided exceptional customer service. Overall
We’re visiting from Seattle and decided to stop by this JBBQ spot. The food and service were great, especially the hostess, Chrissy! She recommended the AYCE and we ultimately went with her suggestion. I have to say, it’s worth the money and the pork belly and NY steak especially were delicious! Even though she wasn’t our server, she made a point to check on us throughout our dinner to see how everything was. Overall, we had a great experience during our time here in NY and would like to thank C
From the Jul 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.