Department of FoodieDepartment of Foodie
What to order: Gaeng Pu · Phed Ma Kham · Royal Pad Thai · Hor Mok Pu GoongCute little unassuming storefront, but is beautifully decorated inside and has fun authentic Thai dishes you don't see often in NYC. Banana Flower and Prawn Salad and duck curry is a favorite. I haven't had a bad dish here yet! Reservations recommended. You might have luck getting a walk in if you come right when they open for dinner.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
Fast-casual burgers with halal meat, in a relaxed railroad-style space with lunch counter seating.
What to order: Holy Burger · Seasoned Fries · Holy Sauce (on anything)Buns were absolutely pillowy. The sampler for the family was absolutely bussin with a capital B. Onion rings were kwispy and fries to die for. I wish we had this in Florida and will come back again whenever I'm here in Chinatown.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contemporary kitchen serving farm-to-table Italian dishes & wines by the glass in a sleek setting.
What to order: Gnocchi di Risotto · Tortelli Ricotta e Spinaci · Spaghetti Carbonara · Rigatoni alla VodkaWe passed by this restaurant and was drawn to the wooden decor ceilings and open space. The toasted buns paired well with the jam. Fairly standard Italian pasta. The waiters were oddly slow for taking orders and handing out checks despite fairly limited customers. That said, the servers were very quick with the food and cheese/black pepper.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Shrimp Donuts · Duck Crepe · Mama Tom Yum Grilled River Prawn · Butterfly Pea Lychee SodaI had such an amazing experience at Rua Thai in Brooklyn! 🇹🇭✨ The restaurant is beautiful with a vibrant, tropical-inspired atmosphere and so many Instagram-worthy details. The food was absolutely delicious. We started with sangrias and the appetizer sampler, followed by the Teriyaki Fried Rice with steak and egg and the Royal Pineapple Fried Rice. Everything was full of flavor and perfectly cooked. We finished with the Mango Sticky Rice, which was the perfect dessert. A special thank you to t
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Large Bowl · Chicken Broccoli · House Special Fried Rice · Fried Cheese WontonHidden gem, low frills buffet mere minutes from Manhattan. Love the self-serve soda fountain (included in the price of the buffet). All the food tasted fresh. Highly recommend, I’ll definitely be back again!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual American cafe with an Island vibe, outdoor seats & 75,000 sq. ft. of scenic waterfront.
What to order: Wagyu Meatballs · Coconut Shrimp · Dyckman BurgerWent here for the first time , for The Dominican Que lo Que party! The vibes were out of this world, good service. Only suggestion is to add a ATM MACHINE or have a CREDIT CARD machine to charge customes . Had to walk 3 blocks down just to get cash, that was the only downfall
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Evidence of rats was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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