Department of FoodieDepartment of Foodie
What to order: Filet Mignon wrapped in bacon · Picanha · Wagyu New York Strip · Lamb SirloinShelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Rawang Curry · Lalyn Pad Thai · Basil Steak Fried RiceWe had a wonderful experience at Lalyn! The food truly delivers authentic Thai flavors. The spice level was a bit strong, but that’s exactly how Thai food should be bold and full of character and we were able to enjoy it. The Rawang Curry, a Southern Thai specialty, was especially impressive and a pleasant surprise. Kudos to the chef! The atmosphere is beautiful perfect for celebrations or a cozy meal with friends and family. A special thank you to Kwan for the warm welcome and for seating
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Clean utensils were stored where they could get dirty again.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
No working thermometer in the fridge or hot-holding unit.
Bi-level cafe serving brunch favorites like their famous soufflé pancakes, coffee, and tea.
What to order: Fresh Fruit Pancake · Traditional Japanese Soufflé Pancakes · Blueberry Cream Cheese Pancake · Chicken & WafflesI’d been craving soufflé pancakes ever since our trip to Japan, and I was so happy to stumble upon Flippers. Their pancakes are just like the ones I had there, light, fluffy, and absolutely delicious. But the real star of the show? The truffle fries. I could eat those all day! The vibe is bright and cheerful, and the service is great. A perfect spot when you’re in the mood for something fun, tasty, and satisfying.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Intimate, brick-walled eatery & bar with handcrafted cocktails, eclectic small plates & a courtyard.
What to order: Green Pasta · Lamb Meatballs · Granny’s Nightcap cocktailAmazing food and such a vibe. Employees were nice but food took to long to arrive. Bea is my favorite restaurant in New York! It’s the classic dinner experience in the city.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Local Greek chain with a late-night scene doling out traditional sweets & savory dishes since 1977.
What to order: Baklava Cheesecake · Homemade Spinach Pie · GalaktobourekoA wonderful experience from start to finish. The staff were incredibly warm and welcoming, creating such a lovely atmosphere. The desserts were absolutely delicious ,beautifully made, fresh, and full of flavor. You can truly feel the care and quality in everything they serve. Definitely a place worth coming back to.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Sophisticated waterfront bar & restaurant crafting contemporary Italian dishes & cocktails.
What to order: Cacio e Pepe (tableside in Parmesan wheel) · Sunday Sauce · Eggplant Rollatini (or eggplant appetizer) · Tiramisu or Triple Chocolate CakeMaiella’s is a wonderful restaurant in Long Island City and a great choice for families, date nights, or group dinners. One of my favorite parts of dining here is watching the pasta being prepared in the cheese wheel right in front of you. It's fun to watch and makes the experience feel unique. The food has always been excellent whenever I've visited. The pasta is rich and flavorful, the steak was cooked perfectly, and the desserts were fantastic. The atmosphere is lively and welcoming, even on
A worker handled ready-to-eat food with bare hands.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of rats was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
What to order: Spicy Tuna Roll · Wagyu Gyoza with truffle ponzu · Black Cod Marinated in Saikyo Miso Wrapped in Hoba Leaf
Came in to try their kunafa — both the classic Nablusi soft version and the crunchy cheese kunafa. I personally preferred the crunchy version for its texture, and it felt a bit less sweet overall. They also carry pastries from Paloma Bakery, which I’m a big fan of. The coffee was excellent as well; they use Ilse coffee beans. The space itself is beautiful, with a comfortable seating area and a welcoming atmosphere. Friendly staff. We’ll come back again when we’re in the area.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual restaurant serving Asian dishes in a Japanese-inspired setting with long communal benches.
What to order: Bang Bang Cauliflower · Edamame · Chili Chicken Ramen · Chicken Katsu CurryWhile on my way to one of my favorite chocolate shops I wasn’t sure what to have for lunch on Saturday. So I decided to try Wagamamma. My uncertainty about what to have for lunch didn’t end with which restaurant to choose but also what to eat. I ended up ordering 3 starters. I went with the chili hoisin duck bao which was delicious. Their version of calamari, a chili squid which was interesting but I don’t think I’ll try again. And Tokyo fries which was also interesting but I don’t think I’ll be
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Jaare is a very good and welcoming restaurant and lounge. The fufu and egusi were very good and flavorful. The drinks were quite tasty, and I felt very full and good after the meal. Thank you again for hosting me, and I highly recommend Jaare!
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This utilitarian Mexican restaurant boasts a large menu of classic dishes, including many tacos.
What to order: Birria de Res Taco · Carne Asada Taco · El Pastor Taco · Horchatamy ex situationship and i rekindled our flame over a tray of tacos. the tacos are fresh and flavorful with every bite. this is now our favorite spot. We are expecting our first pair of twins in February❤️
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
What to order: Pad See Ew · Mango sticky rice · Shitake Spring Roll · Roasted bone marrowHad such an amazing dining experience today! The Pad See Ew seafood was absolutely delicious, perfectly cooked noodles, fresh seafood, and rich flavors in every bite. The mango sticky rice was the perfect ending: sweet, creamy, and incredibly satisfying. Pairing everything with a smooth Chardonnay white wine made the whole meal even better. What truly elevated the experience was the excellent service. My waiter, Dio, was attentive, friendly, and made us feel genuinely welcomed throughout the e
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Bustling outpost provides Ethiopian vegan fare, cocktails & regular events in a low-lit dining room.
What to order: Feast Combo (e.g. Feast for 2 Combo) · Sambusa · Misir Wot (spicy red lentil stew) · Butecha Selata or KategnaFirst time having Ethiopian food, especially vegan. My experience was nothing short of amazing. The Beyaynetu, was delicious. The injera surprised me, it was slightly acidic and a bit tart, but it paired WELL with all the other sides. I got the $26 Beyaynetu (shared amongst 3 people), except the kale and beets option. This is how vegan food should taste. All the sides had their own flavor profile and even with mixing them, nothing overpowered the other! The sambusa with red lentils, were amazing
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food surfaces weren't washed and sanitized between uses.
What to order: Hot Honey Chicken Sandwich · Blackberry Mojito · Calamari and Fries · Fish and Chips
Jamaican staples served in a low-key space with a bar for beer & wine, plus patio seating.
What to order: Ackee & Salt Fish · 3 Whiting and 3 Dumplings · OxtailI couldn’t decide what to rate because I’m having dilemma about the meat of the food I ate. I ordered curried goat first time buying here too. The food is tasty as I have tried many curried goat meals from other restaurants. This one particular is different. It tastes like corned beef can meat. The meat was off the bones and very soft. The color of the food is different from what usual goat curry I got used to yellowish sauce. This one here is not. It is tasty don’t get me wrong I finished it al
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Honestly, it was just as good as I expected. The texture was smooth and creamy, and you can really taste the freshness. It wasn’t overly sweet, which I loved, and the toppings were fresh too. It’s such a perfect little treat when you want something light but satisfying. Definitely recommend giving it a try!
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
i got the fig cream matcha and it was probably one of the creamiest matchas i have ever had. i like the fun flavors of matcha that were available and will come back to try their standard matcha latte.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Casual corner spot for classic Turkish dishes like hummus, gyros & shish kabobs, open late.
What to order: Mixed Grill Platter · Spinach‑cheese Börek (borek pastry with feta) · Lamb chops with rice and greens · PideI ate here one time and it will not be the last. The food is very good. Platter sizes and prices are good. I order a chicken gyro wrap and a side of rice. The side of rice is enough for two and is very good. I highly recommend this place.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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