Department of FoodieDepartment of Foodie
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
A worker skipped a required handwash or glove change.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Contaminated food was kept instead of being thrown out.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Ventilation can't keep up with the grease, steam, or smoke.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
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