Department of FoodieDepartment of Foodie
No food thermometer available to check cooking and holding temperatures.
The water supply is inadequate or not from an approved source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food was left exposed to possible contamination during storage, prep, or serving.
The sewage disposal system is inadequate or broken.
Dishes and utensils weren't being properly washed and sanitized.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Today I had one of the most amazing experiences in New York - creating my own personalized perfume with AI. It was such a unique, exciting, and memorable experience from beginning to end. There is something really special about creating a fragrance that feels truly personal and made just for you. I genuinely wish everyone would visit this place and add it to their New York guide and must-do list. Experiences like this are exactly what make a trip unforgettable. A special thank you to Antonio for
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
583 Park is one of the nicest event spaces in Manhattan. Located on the main drag of Park Avenue at 63rd street, this is now the second time we have been to a gala here and both occasions have been an amazing experience for the guests and the charities!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of mice was found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Evidence of rats was found on site.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
You walked down a sketchy Brooklyn street and then this! Love me some industrial style club. Bar was quick, sound system was booming, and the heat worked!! Love NYC for its love of all music. House music all night long!!!
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We’ve been hosting our bi-monthly meetings at Above The Heights and it’s been a great experience every time. The team is very responsive, the space is always clean, and everything is set up exactly as requested. The venue is professional, well-maintained, and has beautiful views. Highly recommend for meetings or events!
No food thermometer available to check cooking and holding temperatures.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Flies were present in the space.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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