Department of FoodieDepartment of Foodie
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Beef Brisket Tteokbokki · Soy Garlic Chicken · Kimchi Fried Rice · Beef Bomb RiceChicken teriyaki ramyun was exceptional with absolutely massive portion sizes. I couldn't finish it which was quite shocking to me. I had was half the size of this one and a few dollars more expensive. If you love spicy food this is definitely the place to be!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Bright quarters in an informal hotel offering a 24-hour gym, plus complimentary breakfast & Wi-Fi.
Great location right in the thick of the flower district. Walk out of the hotel to a street lined with fresh flowers everyday. Small rooms but clean. The staff is great especially the front desk agent, Darren. He was very friendly and helpful. I’d stay here again for sure.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
No one on shift holds the required food-safety certificate.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
I really enjoyed my stay at the DoubleTree by Hilton at JFK. The room was very clean, comfortable, and well maintained. The bed and bedding were especially amazing — soft, cozy, and perfect for a great night’s sleep. The front desk team was friendly and helpful, and I truly appreciated being able to check in early after my flight. The free airport shuttle was also a wonderful surprise and made the whole experience even more convenient and stress-free. Overall, it was a very pleasant stay, and
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Wedding & other special events in an 1866 mansion on an elegant estate by a golf course.
Last night we celebrated our daughter’s wedding. Jose and the DM team were great. Handled everything from set up to pickup of decorations after the event seamless. Staff are friendly and helpful. They opened extra space and accommodated everything we asked. They worked with DJ, photographer and bakery team. Thank you so much DM. 🎉
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Understated rooms, some with city views, in a laid-back hotel offering a 24-hour fitness center.
We stayed here for a week. We were on the 43rd floor with great views of lower Manhattan. The room was small, but we knew that when we booked. That said, we used it for sleep, showers, and shelter, so it did the trick. There is very little storage though, so be prepared for that. There was plenty of hot water, although the shower pressure was a 4/10 for us. The staff here is just great. Lots of smiles and always helpful. The ladies that run the breakfast were great, but they have a job t
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Nice venue. There should be better signage directing visitors to parking as many didn't see it at night. Staff was top notch and decor is very classy
Damaged canned food wasn't set aside and marked 'do not use'.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
A worker skipped a required handwash or glove change.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak