Department of FoodieDepartment of FoodieFrom the Oct 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.