Department of FoodieDepartment of Foodie
Outpost of a longtime family-owned, counter-service pizzeria serving classic pies and slices.
What to order: White pizza with spinach (White Pie) · Pepperoni slice · Plain Cheese slice · Sicilian sliceFrom Google Maps reviews.
Very solid pizza. Got the Caprese and Supreme pizza slices, $6.5 a slice, very large. Thin slice. Very crispy. Fresh ingredients. Solid 8.5/10. Can see why many consider it as the best pizza in New York. I think I’ve had better though. But factoring in the value, it’s very good. It’s very busy but the line moves fast so “one and done justified.”
Stopped by Joe’s Pizza for a classic cheese slice and dined in—definitely lived up to the hype. The atmosphere was great, with that iconic, old-school vibe that makes the experience feel authentic. The pizza itself was exactly what you want from a New York slice: super thin, perfectly crispy crust, and simple but delicious. Every bite was light, crunchy, and full of flavor. If you’re looking for a true, no-frills pizza spot that delivers on quality, Joe’s is a must-visit. Highly recommend!
If you’re chasing that classic New York slice experience, Joe’s Pizza absolutely delivers. Walking into Joe’s Pizza feels like stepping into a piece of NYC history—no frills, no gimmicks, just pizza done right. The vibe is fast-paced and unapologetically old-school, with the smell of fresh dough and bubbling cheese hitting you the second you walk in. The slice? Exactly what you want. Thin, foldable crust with just the right crisp on the bottom and a slight chew inside. The sauce is bright and
From the Jun 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.