Department of FoodieDepartment of Foodie
Renovated historic tavern with a George Washington link offering pub eats & live music.
What to order: Slow Roasted Chicken Pot Pie · Lobster Mac & Cheese · Scotch Egg · Oysters on the Half ShellFrom Google Maps reviews.
History is literally palpable! After soaking in the weight of history … the pathetic and ambiance is intoxicating- the service was really, really good. The menus - the actual physical menus added depth and gravity to the history in the restaurant. The food was spectacular. The oysters were small but very flavorful. The cheese in the Mac and Cheese was very mild - which was perfect. The pot pie! What can I say?! It was THE BEST I ever recall having. Fabulous. This was all topped off by a walk thr
Former New Yorker. Drove 11 hours to celebrate the 250th. Been eating here for years. Food and table service were wonderful, as usual. Very rude greeter, but that's not on the restaurant. That's on the individual.
There are multiple rooms for different purposes so it’s nice to hop around before and after dinner. Downstairs feels more like an old timey pub whereas the piano room upstairs more a lounge with live music. It’s actually pretty easy to walk in on weekend evenings so reservations aren’t really necessary. The host acted somewhat nonchalant at first until she realized we had a reservation for the piano room, which we made ten minutes prior while seated at the downstairs bar because there were so ma
From the May 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.