Department of FoodieDepartment of Foodie
This 2-story spot combines a lunch taproom with a parlor serving small plates & vintage cocktails.
What to order: IRISH COFFEE · GUINNESS · CHICKEN POT PIEFrom Google Maps reviews.
We had a reservation in the parlor and had a really great time. The bar is quite busy and sort of unpleasant to get in simply from the crowd - even with a reservation you will wait. Once you’re sitting down and enjoying yourself it’s a comfortable, quiet atmosphere upstairs. The cocktails were excellent and we enjoyed everything - we’d get more next time but we didn’t quite have the time!
Came for the live music, Irish coffee and Sunday Prime Rib Roast; was not disappointed. Was seated at the cozy table in the back, place was packed by then and service a bit slow. Also got some bangers & mash and soup. One of the medium roasts came out with too gristle, about 35%, the other 6 orders had a normal amount. The dinner portions are large, several ladies needed doggie bags. The live music was bit too loud, even though we were farthest away couldn't really talk when the band was perform
The Dead Rabbit is hands down my favorite bar in NYC. The bartenders are incredible—knowledgeable, friendly, and always professional, even when the place is buzzing. And trust me, it does get busy, so be prepared for a lively crowd. I usually hang out in the Tap Room, which has the perfect pub energy, but the Parlor upstairs is an absolute must-visit. Definitely make a reservation for the Parlor—it’s worth it. The Dead Rabbit is all about great Irish pub food, top-tier cocktails, and one of th
From the Apr 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.