Department of FoodieDepartment of Foodie
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Shellfish arrived without the required source tags.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Latino comfort food like roast chicken & pork comes with rice & beans at this Dominican spot.
What to order: Pollo Guisado · Costillas de Cerdo Guisadas (Pork Ribs, Stew, Baked, or BBQ) · Chuletas / Pork Chops · Res Guisada / Beef StewNice diner/takeout spot with delicious Latin dishes. Got the Morongo chicharrón at the counter with passion fruit drink. Such a big order couldn't finish all of it. Friendly quick waitresses.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
What to order: Pernil (Roast Pork) · Carne Guisada (Beef Stew) with rice and beans · Costilla de Cerdo Al Horno (Baked Pork Ribs)Delicious roasted ribs and rice—perfectly seasoned, tender, and full of flavor. Every bite was satisfying, and the portions were generous. The dish had that authentic, homemade taste that’s hard to find. Definitely worth a visit if you’re craving something tasty and comforting. I’ll absolutely be coming back!”
Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Neighborhood spot that has been serving up Spanish classics in its cozy space since 1977.
What to order: Paella Valencia · Paella Negra · SangriaEl Pote is a nice old-time family style Spanish restaurant in Murray Hill with old world charm. The quality of food is hi. Staff are friendly. It is quiet enough to talk. The paella is served from a larger pot onto a plate for you to eat but they will refill the paella on your plate and pack what you didn’t eat in the pot. The paella is tasty but you lose the visual ahhh moment when it is served this way and need to wait for the server to refill. The chicken milanese was okay but not as thin as
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food is always on point, sometimes a little on the saltier side, but there food is good. Sometimes a little pricey, but it’s close by so we order frequently.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Prince Kudolo is completely non-responsive. Very unprofessional. Why don’t you answer emails?
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Massive venue featuring several spaces (including a roof terrace) for live music & DJ nights.
I’ve been here over a dozen times now and I can confidently say it’s my favorite place in the city to see a show. Great sound systems, amazing lighting, constantly booking the best local and headlining acts, & plentiful free water stations all make for a great experience. Sometimes the main hall can get scarily overcrowded for headlining artists, but from my experiences it frees up around 2-3 when people start leaving and then it becomes much more bearable.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
The required wash-your-hands sign wasn't posted.
Looking through reviews and i’m not sure why I’m seeing people dissatisfied with this place. This place is great. I’ve been trying to look for a place that serves Pica Pollo for forever and it’s close to home. When the chicken is freshly made and brought out, that’s the best time to get it! Packed with flavor and can definitely give you a taste of D.R without having to make the trip.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
If you need a venue for your party look no further. Eve Ultra Lounge hands downs out did themselves helping me to plan and celebrate my 60th Birthday Hoedown. I rate the service, bartenders, food, venue, DJ, Photograher, staff and the hostess a 10 plus. They went above and beyond to make sure the party ran smoothly. They pay so much attention to detail by making sure all is set properly and that I was happy. All my guests raved about the food and music. They love the decor of the venue. I highly
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Unassuming hotel offering a gym, as well as complimentary breakfast, Wi-Fi & parking.
I give 5 stars because it's a quiet hotel, staff is friendly and there's parking. In my opinion Wifi needs to be improved. Higher speed is needed to work and get things done faster. Also the mattress and pillows need an upgrade. Mattress could improve with something a little firmer. Location was good for me but be aware that there's nothing around the area other than a BP. Hotel has breakfast and all day coffee and tea.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I signed up with St. Mary’s back in October 2025. I am a special education teacher with 17 years experience working with medically fragile children As an early intervention service provider, SEIT Teacher and a school age teacher. I was hoping to get ours as there are so many children waiting for therapist. Having worked at multiple agencies for many years I find it unrealistic that there have been no children in my area for me to be placed on a case. Can’t help, but think that only the long-term
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
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