Department of FoodieDepartment of Foodie
Evidence of mice was found on site.
Flies were present in the space.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This spot was so fun! The GM Caitlyn and our server Chris were awesome and so sweet! Loved their holiday menu options, will definitely come back
Id love to give 4.5 actually. My friend and I, we ordered Pulpo Al Chef, chorizos salteados, croquetas del dia, Paella Valenciana and Tres Leches. Pulpo Al Chef was so good. Loved it. Croquetas I love it. The Chorizos, i dont like the type of the sausage, but I like how they make it the dish with the onion and everything. I wish they used different type of sausages. The Paella, not the best I ever had, I feel it less flavoured. Their trea leches was amazing. I loved it. The textures and how i
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Kitchen equipment was improperly built, placed, or maintained.
Dishes and utensils weren't being properly washed and sanitized.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food came from an unapproved or unknown source.
My husband had a ROTH IRA account that we decided to close. When we called the customer service to ask what our basis contribution was for the 9 years we invested with them, so that we didn't have to pay taxes on our post-tax contributions, we were told that the only way to get that amount was to email us 9 years worth of statements and we had to calculate our contributions ourselves! You mean to tell me an investment company can't tell me how much I have invested in them over 9 years?!?! Or tha
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
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