
Neon-lit, compact East Village space known for its modern Taiwanese specialties & on-tap sake.
From Google Maps reviews.
Taiwanese food is always a good choice however I feel like New York City doesn’t quite embrace how amazing the food is this place is cute. Small and quaint. Staff is super friendly and overall we had a good time. Food – the food here is all good. The portions were nice and overall we had a good meal. My friend was the one who recommended this place because he mentioned the sandwich here is supposed to be one of the best in the city and I love fried chicken sandwiches. Overall, we have the frie
We came to this restaurant on a very cold New Year’s Day for lunch. We made a reservation for two a few hours before on Open Table. When we came to the restaurant there were several people but there appeared to be availability for walk-ins. While there was one server for the restaurant, she was very polite and attentive. The space is very casual but clean. Despite it being very cold outside, the restaurant was a comfortable temperature. The restaurant is also small but doesn’t feel cramped. I
If you're in need of a taiwanese food fix, this would be a great spot to scratch that itch. The crispy silken tofu was amazing, with that cumin lime and chili oil vinaigrette- awesome appetizer to get started with. The scallion pancake beef wrap came with a very generous portion of that tender and flavorful beef shank, and was well balanced with the onions and pickled vegetables. Both the dry beef noodle and the beef noodle soup had bouncy noodles that really soaked up all the flavor. Only comp
From the Apr 24, 2024 health inspection. Lower-priority items are listed after the serious ones.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.