Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I just want to say they have an amazing server named Marcella. The ambiance at the restaurant was peaceful and nice. We came in wanting to try the labneh and the server also recommended the moussaka. The moussaka was the BEST thing we had there and is a must try. The chicken shawarma was solid and came with a garlic dip. If you like cheese, I’d recommend the grilled halloumi with fig jam and the knafeh which is basically a sweet mozzarella cake. We ordered a mint lemonade that was really refresh
• Moussaka: Nice appetizer and enjoyable to start the meal, though I wish it had been served a little warmer. • Mixed Grill Supreme: The portion felt a bit smaller than expected for a dish listed for two people, and the lamb was slightly undercooked for my preference. The staff were very friendly and welcoming throughout our visit. One small suggestion would be to check in with guests shortly after the food is served, as we would have happily asked for the lamb to be cooked a little longer. O
Honestly, everything was amazing. The food was extremely tasty and fresh (especially the salad). We got the appetizer for 2 and the lamb platter. No complaints whatsoever, our server, a Colombian waitress, was extremely nice and easy to talk to. Chef even came over to ask how it was. The hummus was amazing with the thin bread alongside the pomegranates which made for a perfect presentation. The falafel was so good. The appetizer for 2 was super filling and we had 4 people so definitely a great a
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.