Department of FoodieDepartment of Foodie
Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients.
What to order: Peekytoe Crab Toast · Black Truffle Pizza · Caramel Popcorn SundaeFrom Google Maps reviews.
Truly spectacular everything. The service was top notch, they really bent over backwards to make sure everyone in our group was happy for our birthday celebration. The food was ridiculously good. You can tell how every detail was planned and put together with care. Market beets, artichoke and calamari for appetizers were phenomenal. So many flavors in every bite. The cheeseburger was unlike any other burger I've had ever, because there was so much creamy plants on and around it. Crunchy from th
I've been spoiled when it comes to great dining experiences coast to coast. This place in particular was a stand out. From the attentive service, to the quality of the food, it is an elevated experience anyone can enjoy. I would say reserve the earliest times for optimal service. Not because they're slow but because this place is rightfully popular. An hour into my meal the atmosphere brightened with so many fellow diners so I felt I lucked out. Tip your servers because they do not fail in accom
We went to ABC Kitchen with high expectations, especially given its celebrity chef reputation and for seasonal, vegetable-forward cooking. The ambiance is a clear standout — warm, inviting, and beautifully done. It’s one of those spaces that immediately feels special and thoughtfully designed. The food, however, didn’t quite match that level. We ordered a broccoli–cauliflower app with citrus dressing and a red lentil soup. Both were fresh, but very simple — the kind of dishes that felt easily
From the May 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.