Department of FoodieDepartment of FoodieCasual restaurant serving West African dishes for lunch and dinner.
From Google Maps reviews.
I went there on May 13th a Friend recommended I try their lamb chops. We ordered lamb chops, jollof rice and sweet plantain as well as a separate order of lamb chops and sweet peas. The portions of HUGE. The lamb and peas had came with 5 pieces of lamb while my Oder came in a large foil tray it only came with 4 pieces of lamb. All and all the lambs chops were well seasoned and cooked to perfection. The rice was delicious with the right amount of spice. The plantains were sweet just like I like
Good quick spot to stop eat at before leaving the city. Right off the bridge so it’s convenient
Each bite was better than the last and full of rich flavors. The staff ensured everything was perfect throughout our visit.
From the Apr 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.