Department of FoodieDepartment of Foodie
From Google Maps reviews.
Really enjoyed our meal at Alison at St. Mark’s. The crispy calamari was great, and the onion soup was warm and comforting especially when it’s so cold outside! We also tried the pasta and the salmon burger — both were very good. For dessert, we had the Belgian waffle to my taste was a bit too sweet and New York cheesecake was great. Nice atmosphere and solid food overall. Would definitely come back.
Came to this cute little eatery with some friends over the weekend. The atmosphere was warm and welcoming, from the lighting, decor and thoughtfully curated playlist, the vibes were immaculate. Vincent our server was so attentive and knowledgeable about the wine selection and gave us a great recommendation, we loved the rioja. We also tried the cocktails and the hibiscus mule was lovely. I will definitely be coming back and introducing my other friends to this amazing spot!
I popped into this places for happy hour because it had two of my favorite things: wings and oysters! They were both good and fresh. I think I’ll certainly come back to try some of the other things.
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.