Department of FoodieDepartment of FoodieChill, Asian-influenced restaurant, bar and oyster bar featuring seafood, bao buns and sake.
From Google Maps reviews.
One of my favorite restaurants in the city, and I honestly consider myself lucky to have found it. It’s easy to walk right past because it’s not very noticeable from the outside, but once you step in, you realize it’s an absolute gem. The food is phenomenal and full of flavor. My personal favorites are Yuzu Pepper Shrimp, and the Salmon Sashimi Crisp - I keep thinking about them long after I’ve left. If you’re getting a cocktail, don’t skip the Spicy Palawan . It’s one of my favorites. They al
Truly a hidden gem in the middle of a vibrant and bustling neighborhood. The food and drinks are divine!!! And the happy hour deals are just unbeatable! The staff are friendly and very accommodating. I'm so glad to have discovered this place!
I recently hosted my husband’s 40th birthday dinner here, and the entire experience exceeded our expectations from start to finish. From the initial planning process with Carly to the exceptional service we received the night of the event, everything was seamless and thoughtfully executed. Brandon, the manager, and our waiter, Luis, were absolutely outstanding. They were attentive, hands-on, and incredibly observant throughout the entire evening. One detail that truly stood out was when they br
From the Jul 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
