Department of FoodieDepartment of Foodie
Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.
What to order: Chili Lobster · Tomahawk Chop · Pastrami Ribeye · Cracker Jack SundaeFrom Google Maps reviews.
Everything was Amazing *! Crab cake, Shrimp cocktail Home made bread and dessert Wide mix of sides. 5 STAR DINING AND staff. Special shot up to Chris Sileo the GM
The ambiance is perfect for a date, and the service was very attentive and thoughtful. The steak was good quality and cooked just right, and both the octopus and sea bass were delicious. Overall, every dish was great—I’ll definitely come back again.
New York has no shortage of steakhouses, but American Cut Tribeca stands out. The food was outstanding, the hospitality was effortless, and the overall experience felt elevated from start to finish. It’s the kind of place where every detail is thoughtfully executed. An excellent choice for a special night out, business dinner, or anyone who appreciates exceptional dining.
From the Jan 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.