Department of FoodieDepartment of FoodieCozy restaurant with a patio serving Mexican fare such as quesadillas and breakfast dishes.
From Google Maps reviews.
Friendly staff and great fresh food! the pico de gallo was so good! The horchata was delicious. I have pics of the chicken tinga was great, but I love spicy and told them to up the chile the next time! The owners a A+ people that were accommodating and very friendly. I highly recommend and have gone twice.
Pros- food taste good, server was very nice and friendly . Cons - took over 35 mins to bring out my food , and there was only 1 other table occupied with 2 people in the whole restaurant . they charged $12 for a super small guac with chips, they charged $4 for my can of seltzer water . My Daugther is a super picky eater and when the tacos came out they had tomatoes on them when I specifically told them no tomatoes . I had to sit and pick out all the tomatoes because I knew if I sent it back it
Yesterday, I had the most delightful lunch at Amina’s. Initially, I intended to only browse the menu and leave, but the serene and clean ambiance compelled me to stay for lunch. I chose the Stew Chicken with green sauce lunch special, accompanied by rice and beans and chicken soup. The meal was perfectly balanced, neither too heavy nor too light. The comforting soup was a highlight. I also indulged in a Paloma, which was equally delectable. The service was prompt and attentive, making my dining
From the Feb 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.