Department of FoodieDepartment of FoodieDeli with seating doling out breakfast bites, sandwiches & salads, plus pastries & smoothies.
From Google Maps reviews.
RUDE COOKS! They are always annoyed to take orders. Today, I was overcharged for a burnt turkey sandwich. There's no way a burnt deli sandwich should be $8.25. The manager said they charge per topping, what?? All I asked for was lettuce and tomatoes. Andy's lost a couple customers today because my coworkers have had it with them as well.
The negative reviews below are ALL fairly old and I really urge you to give Andy’s a try because I have never experienced bad service or food here. It’s always clean when I visit, the chefs are “no nonsense” but friendly and efficient. Prices are fair and clearly listed on their menus. Kudos to the owners son for taking charge! They also have a few tables for those who’d like to sit and eat, which reminds me of the old school luncheonettes ! 😌
Old reviewers are still correct, this food is crap, portions small, overpriced, staff are rude. Go around the corner to heavenly market instead.
From the May 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.