Department of FoodieDepartment of FoodieAn imaginative drink list pairs with modern Mexican small plates in a rustic-chic space.
What to order: Guacamole Trio · Beef Birria Tacos · Pork Belly TostadasFrom Google Maps reviews.
We heard great stuff about this place, the staff was great. Kind and generous. We got a pitcher of mango mezcal margarita, which was really good! And to start we got an octopus ceviche: 6/10. It was a little bland and missing more seasoning. As an entree, I got the enchiladas Rojas, I asked with beef but I was told they ran out so I substituted for pork: 7/10. My boyfriend got the steak with yuca fries: 7/10. This place is alright, not too bad. They could elevate their menu and dishes. Looks all
We recently tried this Mexican restaurant and had such a great experience from start to finish. We kicked things off with the pork belly tostada and chips with guacamole — both were delicious. The tostada had amazing flavor and texture, and the guacamole was fresh, creamy, and the perfect start to the meal. For our entrées, we ordered tacos with rice and beans on the side. I had the chicken Al pastor taco, which was juicy, well-seasoned, and packed with flavor. My spouse had the birria taco and
If you’re looking for a spot that actually delivers on vibe AND food, Anejo in Tribeca is it. We went on a rainy weekend and honestly it was the perfect call. The space alone sets the tone — warm lighting, woven pendant lights, rustic wood tables, and a bar stocked with what looked like every tequila in existence. It feels elevated but not pretentious at all. Now the food. We ordered way too much and had zero regrets. The guacamole trio is a must start — three different preparations, each one
From the Aug 13, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.