Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Went their today for the first time horrible customer service. The youth girl working at the register was rude. I seen they BARELY had any empanadas left. Only chicken cheese and plain chicken and cheese left no beef. I seen the guy come out from the back with beef and I asked her is that the plain beef he just bought out she said no Mami. I think he told her to tell me no by the way cause he only bought our 8 fresh ones. As I'm walking out after i PAID for 1 chicken and 2 beef with cheese. I s
We ordered a chimi and 5 meat fritura with tostones, French fries, and fried sweet potato. Beef was hard to eat; it was too thick and lacked seasoning (personal preferences). Longaniza, pork chicharron, orejitas, and boneless fried chicken were good. Pink sauce tasted ok; was too watery, wish it was thicker. Total $ 76... Next day, we tried the beef chimi and chinola juice. Chimi was good, I love messy sandwiches, and this was on point. However, chinola juice tasted as it's supposed to, lol, r
The chimichuri was slamming the taste was great I will Be going back for another one The yaroa was great I was worry it didn’t have mayonnaise n ketchup since usually restaurant put it on top of the cheese the permit was good As well
From the Feb 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.