Department of FoodieDepartment of Foodie
Korean fare featuring dishes from the port city of Busan served in a casual space.
What to order: Scallop DIY Gimbap · Dolsot Al‑Bap · Fried Soft‑Shell CrabFrom Google Maps reviews.
Everything was good here. Quality of food was really good. Ableit not your traditional Korean service. They only do one banchan, kimchi salad ( not sure if it’s kimchi) it’s raw cabbage with a sweet pepper mayo made the same day and it’s pretty good. Place is small, a bit pricey. Wouldn’t come back more than once in a while but would definitely recommend you try aleast once. The crab noodle was our favorite. Scallop hand roll set was a nice starter.beef shank/rib soup was really nice. Uni frie
Amazing seafood-forward busan specialty restaurant. Every dish we ordered was thoughtfully innovative and tasted fantastic, especially the spicy baby octopus Even the dessert was a unique take on a traditional Korean bingsu with soy sauce caramel, nuts, ginger, and basil. Amazing!
I come here every time I’m in NYC and it never disappoints. It’s a Korean seafood spot and honestly every dish just hits - everything feels really well balanced and thoughtful. I also love that they rotate a seasonal menu, so there’s always something new to try. My personal favorites are the mackerel and scallop DIY gimbap and the albap with uni cream - both are so good, but you really can’t go wrong with anything on the menu. Service is always great too, which makes the whole experience even
From the Sep 12, 2023 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.