
Artisan-chic venue preparing upscale takes on traditional Peruvian plates alongside wine.
From Google Maps reviews.
I truly had no idea what to expect upon entering this restaurant but I was pleasantly surprised by the decor and my overall experience. After being seated, I realized I was in for a memorable time. Aside from the fact that we love Peruvian food, we quickly realized how beautifully curated the tasting menu was as well as the cocktails/regular menu. We visited on a Monday night around 8:45pm and the atmosphere was intimate yet lively, with most tables and bar seats being seated. We thought the Art
We went out for a family lunch, and everything was fantastic. The restaurant was very relaxed and pleasant. Our server, Sofia, took great care of us and made the whole experience so enjoyable—she was attentive and super friendly the whole time. We started with drinks; I highly recommend the Maracuyá Sour. For appetizers, the Artesano Ceviche was delicious, though it's on the milder side if you like a lot of spicy. The Shrimp Anticuchero was also excellent. I got the Lomo Saltado for my main, and
What a delightful surprise this place turned out to be!! I can’t express how good everything was. Ingredients were incredibly fresh. Flavors were potent. I can’t wait to take everyone here. The artisan’s ceviche with the octopus and calamari is SUPERB! Highly recommend. It’s sweet and creamy and has a tiny bit of kick at the end. Short rib was incredibly tender. Octopus and Branzino was also delectable. Brussel sprouts are very crispy. I can’t recall the name of the desert but I had one that cor
From the Feb 6, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.