Department of FoodieDepartment of Foodie
Lebanese and Middle eastern fare in a contemporary space with reclaimed wood accents and exposed brick.
What to order: Hummus with sautéed mushrooms and pine nuts · Sumac Fries · Shish TawookFrom Google Maps reviews.
Had a great experience at Au Za’atar in East Village—the food and overall vibe were just amazing. We started with the hummus with sautéed mushrooms and pine nuts, and it was honestly one of the best hummus dishes I’ve had—rich, flavorful, and perfectly balanced. Also tried the sumac fries, which were super addictive—perfectly crispy and lightly tangy from the sumac, with a nice fresh touch from the parsley. The shish tawook was cooked just right—juicy, well-marinated with lemon and herbs, and
I was excited to try Au Za'atar after hearing so much about it, but unfortunately, the experience didn't live up to the expectations. The dips were the highlight of the meal but that's where the positives ended. The pita bread tasted reheated rather than freshly made, which was disappointing for a Lebanese restaurant. The Falafel Pizza was bland, lacking flavor, and topped with bad quality cheese. The prices don't justify the quality, and portion sizes. Many of the dishes felt like they had bee
If you’re craving authentic Middle Eastern flavors, this place absolutely delivers. The hummus is hands down one of the best I’ve had—ultra creamy, perfectly seasoned, and drizzled with just the right amount of olive oil. It’s rich without being heavy and pairs beautifully with their fresh, warm bread. The shish tawook is another standout. The chicken is incredibly tender, juicy, and marinated to perfection with a smoky, slightly tangy flavor that really comes through in every bite. Grilled jus
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.