Department of FoodieDepartment of FoodieBuzzing, high-end restaurant serving elevated Italian cuisine in an elegant setting.
What to order: Black Spaghetti with Calabrian sausage and green chiles · Bee Pollen Goat Cheese Tortelloni · 100‑layer Lasagna · Mascarpone with breadFrom Google Maps reviews.
Staff was wonderful - super friendly and helpful. And as a solo diner I was made to feel especially welcome which I always appreciate. The ambiance/vibe is a little too old school/corporate for me but I'm sure this is going to be a very popular spot for business/client dinners etc. I ordered the fish crudo (3 types), the vongole pasta, the zabaglioni and I had two glasses of wine. It was good but not remarkable. The highlight for me was the cheese served with the bread at the start of the meal.
really good, classic italian food. the pastas were all excellent. the black spaghetti was our favorite. the crab pasta had a surprising sour tinge to it. the crudos were great, very fresh. the chocolate olive oil cake was interesting, had a distinct oily taste from how usual olive oil cakes are.
The atmosphere here is elegant and sophisticated — exactly what you’d hope for from a restaurant of this caliber. The olive oil ice cream was a standout: creative, unique, and genuinely delicious. The pasta was also well-executed and satisfying. That said, three stars — and here’s why: the hostess who seated us was remarkably unfriendly. Not a single smile, no warmth, no basic courtesy throughout the entire interaction. For a restaurant at this level, that kind of coldness from the first pers
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Ventilation can't keep up with the grease, steam, or smoke.