Department of FoodieDepartment of Foodie
From Google Maps reviews.
I went on a thursday Night. The place completely change from restaurant vibe to a bar/night club. Nice place, nice people, Good drinks. Would reccomend and come Back.
LOVE. This is THE scene you want to be apart of, sit and enjoy glass after glass! Great corner spot and difficult not to want to order one of everything on this delicious little menu. Service staff were attentive, helpful and not pushy, while also kind and charming.
LOVE this new spot from Jon Neidich and his Golden Age Hospitality Group. Everything was fantastic from the vibe/ambiance - it's a beautiful spot, to the service and the food I ordered was perfect. It also undoubtedly helped that I came on a gorgeous sunny day right at 4pm when they open. I can highly recommend the cheese and the salumi platters. I also ordered the chocolate budino because the tiramisu was not yet ready. The budino needs work. They also have pastas and other main courses on the
From the Feb 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.