Department of FoodieDepartment of Foodie
From Google Maps reviews.
Hurts my heart to write this, but we left the meal feeling genuinely disappointed. We had very high expectations, especially given the restaurant’s Michelin one-star recognition. At $250+ per person, this is certainly not an inexpensive experience. We went for a special birthday dinner, but overall, many of the courses did not meet expectations — particularly at this price point. Most of the fish felt underwhelming, lacking the depth, richness, and quality we would expect at this level. Sadly
One of the best and most unique omakase experiences in the city! We absolutely love Rosella so we really wanted to try Bar Miller. Jeff and James are incredible. Such a friendly and cozy experience. Everything’s locally sourced, and as far as I know, they’re the only ones doing that in the omakase/sushi space. But as far as the fish, it tastes as good as anything flown in from Japan; you’d never guess the fish are all sourced from the east coast. Can’t wait to come back!
The most amazing experience! Every dish was a flavor explosion – my taste buds were on cloud nine. The wine and sake pairings were spot-on, like they knew exactly what my palate needed with each bite! Gorgeous interior, intimate space and the service from Baxter our waiter and James the phenomenal chef were fantastic. If you're looking for a memorable dining adventure you won't be disappointed!
From the Jul 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
