Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I went for the Knicks playoffs and the screens were really tiny and low volume. Granted, this is not a sports bar so I am not deducting much points for that— the main problem was that the waiter was pretty rude. We ordered two bottles of wine, cocktails and appetizers, and he said that we needed to order more if we wanted to keep the table. That is over $100 for 4 people, and he treated us as if we weren’t spending enough. On top of that the place was insanely hot. I will however grant them that
I hosted a Tribeca Film Festival post film screening event. Frederick and the restaurant staff are very friendly and took care of us, they made the whole hosting experience great. I would definitely host here again.
This was a nice stop for a drink before our reservation at Delice and Sarrasin. I was so surprised to see that happy hour was from 3 to 7 EVERYDAY! Even on a Saturday! I got a $7 glass of rosato and my partner for a couple $5 beers. We sat at the bar and enjoyed that, but if you're lucky you might get a spot outside.
From the Oct 8, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.