Department of FoodieDepartment of FoodieWhat to order: Blue Crab Toast · Jamon Croquetas · Zucchini Chips · Duck RaguFrom Google Maps reviews.
Barlume was a great way to start our night out in the city! Our server, Frankie, was personable and had our drinks and appetizers out quickly. The Tuna Capriccio was as refreshing as it was delicious. The mix of flavors and vibrant scents were exactly what we were looking for. For somebody who enjoys Cuban dishes, the Jamon Croquetas had to be one of the best we’ve had anywhere. Way to go! And let me tell you! The Roasted Root Vegetables were to die for. They were the perfect texture of soft a
I had a nice dining experience at Barlume. The service was attentive and welcoming from start to finish, and the ambiance struck a perfect balance between lively and comfortable—great for both lunch or dinner. I ordered the branzino, which was absolutely delicious—perfectly cooked, flavorful, and beautifully presented. It was definitely the highlight of the meal. I also tried the zucchini crisp and a croquet as appetizers. While both dishes had good flavor and texture, they were a bit too heavil
I absolutely love this place. Such a great vibe with the best service. I’ve come before for dinner and loved it. I went today for the first time for brunch and had THE BEST French toast. We also had the spread sampler with the most perfect pita bread which was amazing 🤩 My salad with chicken was perfectly cooked and my finances burger was also delicious. You can’t go wrong with anything here. Highly recommend!
From the May 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food wasn't cooked to its required safe temperature.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.